Weight loss miscues
Tuesday, May 26th, 2009Plans to lose weight may backfire into hurting your health, or actually making you gain weight.
A new book, “What’s your diet type?” helps to identify a personality type by a widely used test (the Myers-Briggs Type indicator), and also points out key areas in which mistakes may be made. These include:
1. Not eating enough.
Those who cut crucial calories send a human body into starvation mode, which then slows down metabolism to maintain weight. It’s a trick to reduce calories but not negatively impact metabolism.
2. Not exercising.
Dieting without exercise is much less effective than when a sensible diet is paired with regular exercise.
3. Complete removal of favorite foods.
I very much agree with this. It’s something I discovered when I lost weight almost two years ago. At first I avoided all unhealthy foods that I love, but I had the actual best luck when I severely limited intake of, for example, Hershey’s chocolate.
4. Change what you eat but not what you drink.
If you have pop, cocktails and other calorie-ridden drinks, you’ll sabotage efforts to cut down on all calories.
5. Skipping meals.
This relates to metabolism, again. Skipping breakfast means your metabolism will drop and you may also over-eat at the next meal. Better to eat five small, healthy meals a day than to skip even one.
6. Fad diets.
Diets like one a friend went on … she ate only grapefruit and drank water for a week straight … are not long-term solutions.
7. Diet pills.
These don’t teach how to make long-term, healthy changes and don’t build fat-burning muscle.
8. Forgetting about your own needs and wants.
See number 3: You need to make a sensible diet work for your personality. I, for example, get very whiney when I don’t have a chocolate fix or a salty food fix at times.
Just figure out a way to work around your own little quirks. A moderate weight loss is 1-2 pounds per week.
The book, by Heather K. Jones, Mary Miscisin and Dr. Ed Redard, is available from regular book retailers and Web sites.
Healthbeat by Deirdre Cox Baker